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CHICKEN
Broiled Chicken Breast
With Prosciutto, Artichokes
Basil and Sundried Tomato Sauce
SEAFOOD
David's Seafood Platter
Fresh Seasonal Fish, Clams,
Mussels, Rock Shrimp and Prawns
Sautéed with White Wine, Shallots
Sautéed Scallops
in a Cognac Lobster Sauce
BEEF
Veal Scaloppine
Marsala or Piccata Style
Filet & Prawns
In a Bordelaise Sauce
SPECIALTIES
Broiled Lamb Chops
With Maitre d' Butter
DESSERTS
Fresh Strawberries
In Grand Marnier Sauce
Chocolate Mousse
BEVERAGES
Freshly Ground 100% French Roast
Coffee, Decaffeinated Coffee
Hot or Ice Tea |
15.95
18.75
17.50
17.50
21.00
18.95
5.95
3.50
1.50
1.50
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Chicken Sauté Sec
Breast of Chicken Sautéed with
White Wine, Herbs and Mushrooms
Broiled Jumbo Prawns
With a Beurre Blanc Sauce
Calamari Steak
With Lemon Butter or
Marinara Sauce
Fresh Fish of the Day (market price)
(Please Ask Your Server For
Today's Selection
Broiled New York Steak
With Sautéed Mushrooms
Bell Peppers
Grilled Filet Mignon
Served with Peppercorn Sauce
Broiled Center Cut Pork Chops
Marinated and Served with
Applesauce
Caramel Custard
Ice Cream or Sherbet
Dessert Pastry Cart
Espresso
Capuccino of Cafe Latté |
15.50
17.75
16.95
18.50
19.25
15.95
3.75
3.50
4.95
2.00
2.50
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