HOT
Spring Rolls 5.25
shrimp and vegetables,
sweet & sour sauce
Deep-Fried Calamari 5.75
with cocktail and tartar sauce
Steamed Clams 6.50
with white wine, scallions, garlic & herbs
Scallops / Prawns Combination 7.95
Bordelaise sauce
Crab Cakes (two) 5.75
Lunch Menu
LUNCH
COLD
Bay Shrimp Cocktail 6.25
Crab Cocktail 7.50
Prawn Cocktail 7.95
chilled marinated prawns
in cilantro vinaigrette
Seafood Combo Cocktail 7.75
bay shrimp, crab and prawn
Smoked Salmon 6.75
served with whole wheat toast
Soup of the day
cup 3.25
bowl 4.5
French Onion Soup 4.95
Seasonal Mixed Green Salad 3.00
Hearts of Palm 6.50
with bay shrimp, olives and mushrooms
Mushroom Salad 4.25
dressed with olive oil and vinegar
Spinach Salad
with apple cider vinaigrette
small 4.75
large 8.50
Chinese Chicken Salad 9.25
marinated chicken breast with
toasted almonds, napa cabbage,
crispy noodles, sesame-soy dressing
Hearts of Romaine, 9.50
Smoked Chicken
with rosemary croutons,
Caesar dressing
Shrimp Louie or Crab Louie 11.50
bay shrimp or crab, tomato, hardboiled
egg, crisp lettuce, classic Louie dressing
Blackened Seafood Salad 11.95
Mediterranean Salad 9.75
with smoked chicken, tomatoes,
olives, celery, eggplant, onions
and pine nuts
David’s Salad 10.50
crispy lettuce, mushrooms, shrimps,
bacon, cucumber, feta cheese,
hearts of palms, herbs
Cobb Salad 9.25
fresh-toasted turkey strips, bacon, tomato, avocado, hardboiled eggs, blue cheese crumbles, crisp lettuce
Turkey Sandwich 7.95
fresh oven-roasted turkey breast
on 7-grain bread with tomato,
Swiss cheese, avocado and sprouts
Club Sandwich 8.95
triple decker with turkey, lettuce,
tomato and bacon
French Dip 8.75
lean roast beef served with “au jus”
Mushroom Burger /
with Cheese 8.50
1/2 pound of lean beef, fresh ground
Supreme Bacon Swiss Burger 8.95
Cajun Chicken Sandwich 8.95
on grilled sourdough with pepper
Jack cheese and Ranch dressing
Reuben Sandwich 7.75
thin sliced pastrami grilled with
melted Swiss cheese on rye
Veggie Sandwich 7.50
avocado, tomato, sprouts, cucumber,
roasted red peppers, provolone
cheese, mayonnaise and Mandocino
cheese
Eggplant Sandwich 7.75
with tomato, mixed greens, mozarella cheese and basil
Spaghettini and Rock Shrimp 10.95
mushrooms, plump tomatoes,
scallions, white wine in a
natural broth
Bow-Tie Noodles with Chicken 9.95
tender filets with mushrooms,
sun-dried tomatoes, sherry
and a touch of cream
Tortellini Marinara 10.50
three color, cheese filled pasta
with a fresh tomato sauce
Linguini with Fresh Steamed Clams 10.95
olive oil, garlic, chives and white wine
with a touch of thyme
Fettucine Alfredo 8.95
a lighter version with chicken stock,
cream and freshly grated
Parmesan cheese
Linguini with Mixed Seafood 11.50
in your choice of cream or marinara
(fresh tomato) sauce
Pasta Primavera 9.25
tender egg penne, tossed with fresh herbs, fresh garlic, fresh vegetables, served with a light basil cream sauce
Broiled Herb Chicken 10.25
boneless breast of chicken marinated
in olive oil, lemon juice, Dijon
mustard and fresh herbs
Chicken Coq Au Vin 10.95
Tenderloin of chicken sauteed in
Marsala wine with mushrooms and
artichoke hearts
Calamari Steak 10.75
with champagne lemon butter sauce
Sauteed Sea Scallops 12.50
with lobster sauce
Broiled Jumbo Prawns 12.95
with lemon butter
Fruit Platter 10.50
with cottage cheese
Medley Vegetarian Plate 9.25
with eggplant, broccoli, carrots,
cauliflower, mushrooms and tomatoes
Blackened Pork Chops 11.50
with apple chutney
Fresh Filet of Sole 11.50
lemon butter sauce
Veal Scaloppine Marsala 12.95
or Piccata (your choice)
with mushrooms and Marsala wine or
with white wine, capers and lemon
Broiled New York Steak 13.95
Broiled Lamb Chops 14.50
maitre d’ butter
Veal or Chicken Parmesan 12.95
with Fettuccini
Chocolate Mousse 3.50
Caramel Custard 3.50
Ice Cream or Sherbet 3.50
Dessert Cart 4.95
Freshly ground and brewed
Coffee or Decaf,
Hot or Iced Tea or Milk 1.50
Ice Cream or Sherbet 3.50
Dessert Cart 4.95
David’s Restaurant…An Experience To Remember
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